5838 Oster Bread Machine Manual

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13,345 Newtons [3,000 lb] Maximum Crimp Force 0.13 mm [.0046 in.] Maximum per 4,448 Newtons [1,000 lb] Crimp Force Less than 76 dBa Typical at operator position with standard mechanical feed applicator 68.86 Kilograms [143 lb] 510 mm [20 in.] without reel supports 100-240 Vac, 50/60 Hz, Single-Phase Current 620-760 kPa [90-100 psi], 2.83 liters/sec (6 scfm) When required for use with air-feed applicators Temperature: 4.4-40 C [40-104 F] Altitude: Not Applicable Relative Humidity: Less than 95% (non-.

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. when the outage occurred, remove the dough ball from the bread pan and place in an oven-safe baking container. Allow./177C oven for 30-45 minutes or until done. The bread should sound hollow when tapped on the top of the. you are using the fast bake program or if the bread has already begun to bake when the outage occurs, you.

Language: english
PDF pages: 64, PDF size: 0.54 MB
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