Saffron Crocus Manual

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Saffron: Crocus Sativus L.
saffron: crocus sativus l.
Language: english
PDF pages: 152, PDF size: 7.66 MB
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Saffron (crocus Sativus L.) Growing Without
saffron (crocus sativus l.) growing without
Language: english
PDF pages: 11, PDF size: 0.36 MB
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Saffron (crocus Sativus L.) Growing Without Removing Of Mother
saffron (crocus sativus l.) growing without removing of mother
Language: english
PDF pages: 11, PDF size: 0.36 MB
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Evaluation Saffron {crocus Sativus L.) Production New Zealand
evaluation saffron {crocus sativus l.) production new zealand
. Zealand Abstract Saffron, the world's highest priced spice, is made from the dried stigma of the saffron crocus, Crocus sativusAfter establishment, saffron spice yields. spice yield and daughter corm production in the second year. Saffron spice yields from established crops at Clyde are estimated to. limit the opportunities for competitive production of saffron spice in this country. Keywords Crocus sativus; saffron; spice production; agronomy; site comparison; New Zealand

Language: english
PDF pages: 10, PDF size: 0.7 MB
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Original Article: Saffron(crocus Sativus Excli Journal
original article: saffron(crocus sativus excli journal
. ABSTRACT This study was conducted to examine the effects of saffron extract on preventing D-galactose and NaNO2 induced memory impairment.

Language: english
PDF pages: 10, PDF size: 0.14 MB
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